Been on a homebrewing and winemaking kick lately. I've researched the wine a lot. I've got 5 of the top wines all fermenting at the moment, with a 6th coming soon. 3 beers are fermenting and 2 more on the way.
Finally, after like 10 years, picked up some cornelius/'corny' (soda) kegs. Get one helluva deal on a commercial grade keg fridge. Just gotta convert it from 1 tap to 4. I'll use my 5th corny keg to secondary fermentation and carbonation before putting in the fridge (room for 4 in the fridge).
All this stuff has to age a while. Beers are 2-6 weeks, wine 2-6 months. God, my liver must hate me! No worries, I'm not drinking it all. I've got something more interesting in mind.
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